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New York, New York, United States
Onsite
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Job Description:
This position will be responsible to operate, maintain and monitor a single high pressure boiler.
Promote, follow, and enforce all safety regulations.
Responsible for the monitoring of the boiler and DA tank. Ensures the safe operation of the boiler.
Follow and enforce all GMP regulations.
Follow and enforce all company policies.
Ensure the boiler room is kept clean
Maintain and operate the ventilation systems in boiler room.
Responsible for completing and issuing all necessary and future reports.
Responsible for effectively communicating organizational and policy changes.
Attend company-scheduled meetings when applicable.
Inform supervision of any problems or complications that may arise in the boiler room.
Skills & Abilities:
3 to 5 Years’ boiler room experience in Food Manufacturing environment
Valid stationary engineers license from Department of Buildings.
Must be able to write reports and procedure manuals.
Must be able to effectively present information and respond to questions from groups of managers.
Commitment to company goals and employee safety
Effective communicator – verbal, written, electronic and ability to communicate and deal effectively with team members at all organizational levels
Understanding of production and plant processes
Willingness to work overtime if necessary
Able to stand for 8 hours, comfortable with working on your feet.
Able to lift 50lbs.
Compensation:
Salary Range: $39.00 - $44.00 per hour
Benefits:
Paid Time Off (Vacation, Sick and Holiday pay)
401(k) Plan
Medical/Rx, Dental, Vision and Life Insurance Plan
Flexible Spending Accounts
Wellness Programs
Work-life Balance
Employee Assistance Program
Disability Coverage
Tuition reimbursement program
Employee Discounts